Soft jujube

Soft jujube

(Heilongjiang traditional Chinese Medicine)

[source] it is the fruit of Actinidia arguta. The plant morphology is detailed in "macaque pear".

[chemical constituents] the fruit contains sucrose, mucilaginous substance, starch, protein, tannin, organic acid, vitamin C (75-90 mg%), vitamin A, vitamin P, etc. The sugar content is 7-16%.

[nature and taste] Heilongjiang traditional Chinese medicine: "it tastes sweet. "

[function and indications] Heilongjiang traditional Chinese medicine: "quench thirst, relieve vexation and heat, lower Shilin. "

[usage and dosage] oral administration: decoction, 1-3 yuan.