Saber meat

Saber meat

(compendium)

[source] it is the meat of Sinonovacula longa. See "Saber" for details of the original animals.

[nature and taste] Yao Kecheng's food materia medica: "sweet, cold, non-toxic. "

[functions and indications] 1. In the Compendium: "tongbeng. "

② Yao Kecheng's "food Materia Medica" said: "it can clear the eyes, remove heat, quench thirst, and detoxify alcohol. It is used to treat the blood under the strain of a woman. "

[usage and dosage] oral administration: cooking.

[taboo] Ben Cao Yan Yi: "if you have phlegm, you should not eat more. "

Chinese PinYin : Ma Dao Rou