Chinese wolfberry leaf

Chinese wolfberry leaf

(compendium)

[synonym] chouye.

[source] it is the leaf of Gouju, a Rutaceae plant. The plant morphology can be seen in "Gouju".

[chemical constituents] the leaves contain poncirin, neoponcirin, naringin and a small amount of lacqueroside. The flower contains aurantium glycosides.

[nature and taste] Compendium: "pungent, warm, non-toxic. "

Functions and indications: Regulating Qi, dispelling wind, detumescence and dispersing knots.

① "Tea manual": "the tender leaves decoct the soup to replace the tea, to remove the wind. "

② "Shanghai commonly used Chinese herbal medicine": "promote qi, eliminate knot, stop vomiting. Treatment of choking, nausea, vomiting, mouth sores. "

[usage and dosage] oral administration: decoction, 2-5 yuan; or fried as powder.

[prescription selection] 1. After treating dysentery and purulent blood, the weight is as follows: the leaves of Chinese wolfberry and millet are equally divided, fried, preserved, researched, and served for two yuan per tea. It can also treat laryngeal fistula, detumescence and toxin. (compendium)

② The treatment of sore throat, layer upon layer, no pain, a long time out of the body odor, waste diet: smelly orange leaves, Decoction and even service. (Xia Ziyi's prescription for treating strange diseases)