Pigeon eggs

Pigeon eggs

(compendium)

[synonym] pigeon egg.

[source] eggs of pigeons, such as pigeons or pigeons. For animal morphology, please refer to "Pigeon".

[chemical composition] the edible part of pigeon egg contains 82 g of water, 9.5 g of protein, 6.4 g of fat, 2 g of carbohydrates, 0.7 g of ash, 108 mg of calcium, 117 mg of phosphorus and 3.9 mg of iron.

[nature and taste] Yilin zuanyao: "sweet and salty, flat. "

[functions and indications] Compendium: "detoxify sore poison and pox poison. "

[formula selection] ① tonifying kidney and Qi: pigeon eggs, longan meat, wolfberry, steamed with ice sugar. (records of Sichuan Traditional Chinese Medicine)

② Prevention of measles: two pigeon eggs, cooked. Measles epidemic period, can take six to ten, take two a day. (Jilin Chinese herbal medicine)