Bean curd paste
(collection of compendium)
Another name is soybean milk.
[source] it is the juice made from soybean seeds.
[preparation method] see "tofu" bar.
Sweet and smooth.
① "The taste is sweet and slightly bitter, and the nature is cool. "
② "Gangmu Shiyi": "it tastes sweet and slightly salty, and has a flat nature. "
[function indications] tonifying deficiency and moistening dryness, clearing lung and resolving phlegm. Treatment of deficiency cough, phlegm fire asthma, constipation, drenching turbidity.
① "Property test": "clearing heat and Qi, facilitating bowel movement, stopping drenching and turbidity. "
② In the compendium of compendium, it is said that "clearing the throat, removing the greasy, and relieving the bittern poison. "
③ "Suixiju diet spectrum": "Qingfei Buwei, Runzao Huatan. "
[formula selection] ① buxulei: cooked porridge with rotten pulp. (Tianjiang congee in Gangmu Shiyi)
② Ningsou Buxue: bean curd paste, eggs at Wugeng, white sugar. (collection of compendium)
③ Treatment of phlegm fire roar asthma: malt sugar two, bean curd slurry a bowl, boiled meal. (a collection of experiences)
④ Treatment of gonorrhea: Liuyi powder is used to wash rotten pulp. (collection of compendium)
⑤ Treatment of beriberi swelling and pain difficult to walk: Hot soybean milk plus rosin powder, tamping evenly. (collection of secret prescriptions)
[clinical application] please refer to "yellow soybean".
Chinese PinYin : Dou Fu Jiang
Bean curd paste
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