Wang Puzhong
Wang Puzhong
Wang Puzhong, senior vice president of meituan and President of family business group. On January 11, 2018, he was promoted to senior vice president of the group. In October of the same year, he served as president of meituan home business group, coordinating takeout, distribution, flash shopping, smart kitchen and other businesses.
On March 11, 2020, meituan home business group made a new round of organizational adjustment. Wang Puzhong, senior vice president and President of meituan home business group, returned to the front line and personally led the takeout business.
Character experience
Wang Puzhong is an engineer. He once joined a start-up company and started his own business. From 2013 to 2015, he served as senior manager and product director of Baidu takeout, and was the No.1 employee of Baidu takeout.
Wang Puzhong yuan is the product manager of Baidu lbs business unit. In May 2014, he began to lead four product managers and two other BD to do Baidu takeout.
In April 2015, Wang Puzhong joined meituan review, and successively served as senior product director of takeout distribution, head of takeout division and Distribution Division, and vice president of the group.
On January 11, 2018, Wang Puzhong was promoted to the youngest senior vice president of meituan group.
In October 2018, meituan announced the adjustment of its organizational structure and established the home business group, with Wang Puzhong as the president of meituan home business group.
On March 11, 2020, meituan home business group made a new round of organizational adjustment. Wang Puzhong, senior vice president and President of meituan home business group, returned to the front line and personally led the takeout business.
People's point of view
In April 2017, Wang Puzhong, then vice president of meituan review and general manager of Delivery Division & Distribution Division, said in an exclusive interview with economic observer that the current delivery market is experiencing the first turning point of innovation diffusion theory.
"We think takeout is a basic national application, with 400 to 500 million users, close to the number of e-commerce users," Wang said He also judged that after that, the takeout market will enter the rapid growth stage of the S-curve, and when the S-curve reaches the peak inflection point, it is the time for takeout to make money.
On May 22, 2018, the "catering new · potential · energy" 2018 China catering industry innovation summit hosted by meituan was held in Beijing. Wang Puzhong, senior vice president of meituan and person in charge of meituan's takeout, delivered a keynote speech on "new catering · catching the big takeout fish".
Wang Puzhong believes that in the future, with the further release of takeaway market potential and the further upgrading of user demand, meituan takeout will rely on its own platform advantages to strengthen the development trend of digitalization and branding in the catering industry, help businesses achieve online and offline integration, and further promote the brand-new upgrading of the new era of "smart catering" industry.
On January 23, 2019, Wang Puzhong said at the 2019 takeout industry conference that meituan is ready to spend $11 billion to help merchants upgrade in four directions, including industry marketing plan, comprehensive digital upgrade, in-depth supply chain service and pioneer merchant incentive policy.
Wang Puzhong said, "the takeaway platform is in this community, and its role and value are to encourage and help the healthy development of all aspects of the industrial chain ecology. The platform is like a piece of soil at the bottom. The platform does not make any meals by itself, but with the help of the power of the platform, merchants and riders can serve consumers well together.
On September 20, 2019, Wang Puzhong said at the third retail innovation summit that takeout is the intersection of service industry and retail industry.
Wang Puzhong said that meituan flash shopping will try to break through the situation from three aspects of operation, distribution and technology to provide marketing, distribution and technology assistance for the traditional retail industry. While building a local life e-commerce platform with 30 minute distribution, meituan flash shopping will also improve low penetration categories and speed up online.
On December 17, 2019, meituan held the 2020 takeout industry conference, and Wang Puzhong delivered a speech on the spot. He said that in the past five years, the ecological boundary of takeout has been expanding, forming an ecosystem based on the platform, connecting the user side, the merchant side and the distribution side, radiating the supply chain, shared kitchen, takeout agent operation and other diversified services.
He said that in the past five years, the ecological boundary of takeout has been expanding, forming an ecosystem based on the platform, connecting the user side, the merchant side and the distribution side, radiating the supply chain, shared kitchen, takeout agent operation and other diversified services. The original production mode of business can not match the new needs of users. The development focus of China's takeout industry is rapidly changing from demand side to supply side.
Industry contribution
Establishment of "Castle Peak fund"
On September 25, 2017, China Environmental Protection Foundation and green takeaway alliance jointly held the "takeaway Environmental Protection Forum on green and sustainable development of Internet takeaway industry" in Beijing.
Wang Puzhong led the team to ensure the rapid growth of business, at the same time, focus on more long-term sustainable development, and continue to export social value.
Put forward "next generation stores"
On December 17, 2019, Wang Puzhong proposed at the 2020 takeout industry conference that in the next five years, meituan will work with the industry to build a "next generation store" with the characteristics of digital marketing, professional production, diversified marketing and intelligent service, providing support for businesses in order management, centralized procurement, peak value forecasting, product development, marketing management, supply chain services, etc.
contactless delivery
On March 10, the group standard of "contactless distribution service specification" initiated by meituan, initiated by CCPIT commercial industry committee and drafted by Wang Puzhong and others was officially released and implemented.
Chinese PinYin : Wang Pu Zhong
Wang Puzhong
