Steamed chicken feet with oyster sauce
Oyster Emperor steamed chicken feet, a featured delicacy, the main raw materials are chicken feet, small red pepper, oyster oil and so on, suitable for all ages.
Jiang Cudan Canton style pig leg
Except for those with internal fever, dry stool and weak spleen and stomach function, breast enlargement products can be used as a warm-up tonic in winter.
Cantonese preserved rice
Cantonese sausage cooked rice is made from sausage, liver sausage, bacon, bacon cake, bacon duck, onion or coriander.
Cantonese crispy fried pork
Crispy fried pork is a traditional dish with color, aroma and taste. It belongs to Guangdong cuisine department. This dish is one of the classic Cantonese cured wax
Pork stomach stewed chicken
Belly chicken is a very traditional dish in Hakka area. It has a long history. It was first eaten by Hakka women when they were sitting on the moon, and it had a very good nourishing effect.
Black bean steamed pork ribs
Steamed pork ribs with lobster sauce is a traditional dish with color, aroma and taste. It belongs to Guangdong cuisine department. Cut the chopped pork ribs and add the marinade
steamed vermicelli roll
Intestinal powder originated in Luoding, Guangdong Province, has been spread throughout the country. According to geography (taste), it can be distinguished from the well-known
Pineapple Sweet and Sour Pork
Gu Lu meat, also known as the ancient meat. It is a special dish in Guangdong. This dish dates back to the Qing Dynasty. At that time, many foreigners in the city of Guangzhou
Boiled Chinese flowering cabbage
Boiled cabbage is a traditional dish in Guangdong province. It is a Cantonese cuisine. This dish is crisp and tender in quality, unique in flavor and rich in nutrition.
White cut chicken
White cut chicken, also known as white cut chicken, is the most common dish in Guangdong cuisine. It is a kind of chicken dipping. Its characteristics are simple and easy to prepare, without batching
Lanzhou handpulled noodlesLanzhou Beef Noodles
Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "top ten noodles in China", and is a delicious snack in Lanzhou area of Gansu Province
Water surface
The water surface is a traditional snack in Shaanxi and Gansu Province. Legend has it that Liu Bang, the ancestor of the Han Dynasty
Fish Ball
Fish balls, also known as "fish wrapped meat", are mixed up with eel, shark or freshwater fish, mixed with sweet potato starch (* starch), and then wrapped
sate noodles
The only disciple chef Wang Daquan who teaches Shacha Noodle recipe by the master of Southern Fujian cuisine Yang Jibo inherits the tradition and makes it flourish. The main ingredients of Shacha sauc
Oyster omelet
Oyster fry is a common home dish, which originated in Quanzhou, Fujian Province, and is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.
Steamed Abalone with Sharks Fin and Fish Maw in Broth
Buddha jump wall, and the name of the altar full of fragrance, Fu Shing, is a famous local cuisine in Fuzhou, Fujian, belonging to the Department of Fujian cuisine. According to legend, it was develop
Stinky mandarin fishMarinate mandarin fish
Stinky eel, also known as Stinky Osmanthus, Barrel Fresh Fish, Barrel Fresh Fish, Pickled Fresh Fish, is a traditional Huizhou dish, one of the representatives of Huizhou cuisine.