Stir fried meat slices with mushroom and yam(mo gu shan yao chao su rou pian )

Stir fried meat slices with mushroom and yam

Introduction:

"I bought two cans of imported mushrooms for pizza that day. When I got up late in the morning, I remembered that there was another can in the refrigerator and fried it. It was delicious! Introduce: yam invigorate the spleen and stomach, carrot can supplement vitamin A, vitamin B and carotene (but must use oil to be able to absorb, cold mix is useless), mushroom supplement protein, the vegetarian meat in the medium is a side dish

Production steps:

Step 1: peel and slice carrot and yam;

Step 2: a bottle of canned mushrooms (Taobao buy drops, few shops have sold, like imported drops);

Step 3: soak and wash the meat;

Step 4: add oil in the pan and stir fry carrot slices;

Step 5: add yam and mushroom;

Step 6: put in the meat slices;

Step 7: add oyster sauce and stir fry evenly;

Step 8: stir fried meat slices with mushroom and yam out of the pot!

Materials required:

Yam: right amount

Carrot: right amount

Canned mushroom: right amount

Peanut meat: right amount

Oyster sauce: right amount

Note: vegetarian dishes have come to an end for the time being. It's disgusting to mention vegetarian meat recently. Next, I'm going to deal with the drop of frozen water chestnut in the refrigerator. Maybe I can imitate meat too! Note: if the yam is not fried in time, soak it in water to prevent oxidation!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mo Gu Shan Yao Chao Su Rou Pian