Curry Crab
Introduction:
Production steps:
Step 1: wash the crab and cut into small pieces
Step 2: cut onion, carrot and green pepper into small pieces
Step 3: heat the oil in the pot, add onion, carrot and green pepper, stir fry, add a little sugar, salt and monosodium glutamate, stir fry until slightly cooked, then remove
Step 4: in an oil pan, add ginger, garlic and onion, stir fry until fragrant, add crab, stir fry until slightly red, then add step 3, stir fry together
Step 5: finally add the curry, stir fry until melted, pour in the coconut milk, bring to a boil over high heat, turn to low heat, simmer slowly for 15 minutes, and then remove.
Step 6: finally add the curry, stir fry until melted, pour in the coconut milk, add a little fish sauce, bring to a boil over high heat, then turn to low heat, simmer slowly for 15 minutes, then start the pot.
Materials required:
Crab: 1
Onion: half
Carrot: half
Green pepper: 1
Ginger slices: 3
Scallion: cut the white part in front
Garlic: 1 slice
Curry: (slightly spicy) four small pieces
Fish sauce: a little
Coconut milk: 2 / 3 bottles
Note: the first time to do the curry crab, the taste is OK. It's not bad. But after eating it once, I didn't want to eat it again. Maybe it's too thick... ha-ha...
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ka Li Hua Xie
Curry Crab
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