Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

Production steps:

Step 1: 1. Rinse the shrimp, remove the shrimp thread and head intestine mud, peel and slice potatoes, shred green and red peppers, peel and seed dry peppers, shred ginger, smash garlic, shred onion.

Step 2: 2. Peel the cooked peanuts

Step 3: 3. Heat the oil in a hot pan and fry the shrimp until golden

Step 4: 4. Add potatoes and fry until golden

Step 5: 5. Deep fry and serve

Step 6: 6. Leave some oil in the pan, add ginger, scallion, dried pepper, deep fry until golden yellow, add green pepper, onion and other ingredients, stir fry until broken, pour in the shrimp and potato. Stir fry for 30 seconds, add salt, cooking wine, sugar, stir fry for 10 seconds, then pour in the cooked peanuts and MSG

Step 7: 7. Sheng pan

Materials required:

Grass shrimp: half a catty

Potatoes: 1

Cooked peanuts: 2 liang

Green and red pepper: one for each

Dry red pepper: 4

Onion: 5 slices

Ginger: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Salt: right amount

Cooking wine: moderate

Spicy: moderate

Note: 1. Pay attention to the treatment of shrimp, remove the shrimp line and head intestinal mud. 2. Cut potatoes to water, so that there is no starch left, it looks very fresh

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xia