Condensed milk puff
Introduction:
"It's almost two years since I played baking. I always wanted to try to make puffs because I was afraid of failure. Before I called home, my sister-in-law often said that my nephew often wanted to eat my cake or bread, because the distance was too far to let him taste my aunt's craft. Last Spring Festival, I went back to my hometown, because there were no oven tools and materials at home, and I didn't find a chance to give him a taste. After the summer vacation, I came to play at home. It's almost half a month now. Because of the hot weather, I don't want to move the oven. This week, the children have to take an exam, and they can't go either. So I turn on the air conditioner and toss about western food at home to let the boy taste my aunt's skills. "
Production steps:
Materials required:
Fine granulated sugar: 10g
Salt: 1g
Edible oil: 45g
Water: 90g
Eggs: 2
Low gluten flour: 60g
Condensed milk: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lian Nai Pao Fu
Condensed milk puff
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