Yuqian Wotou(yu qian wo tou )

Yuqian Wotou

Introduction:

"The elm money full of trees in spring makes people want to eat it! At the weekend, I went to pick and make Yuqian Wotou with my friends, and shared it with you. The taste of childhood is back! "

Production steps:

Step 1: float the elm with water for a while, about 5 minutes, then wash and set aside.

Step 2: put the flour in the Yuqian, not too much.

Step 3: sprinkle a little salt, live the elm and flour together, not too much flour.

Step 4: make the dough and put it in the steamer drawer.

Step 5: Fire steam, about 20 minutes cooked, fragrant Yuqian Wotou can be out of the pot.

Materials required:

Yuqian: moderate

Flour: right amount

Salt: right amount

Note: remember not to work too dry, to thin, so that the whole out soft.

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Qian Wo Tou