Fried rabbit meat in oil(you bao tu rou )

Fried rabbit meat in oil

Raw materials for oil fried rabbit meat

300 grams of clean rabbit meat, 500 grams of cooked peanut oil (actual consumption 75 grams), 75 grams of peanut kernel, 30 grams of starch, 50 grams of egg white, 1 gram of monosodium glutamate, 3 grams of refined salt, 10 grams of garlic, 1 gram of vinegar, 10 grams of sesame oil, 10 grams of scallion, 5 grams of minced ginger, 5 grams of sesame noodles and 50 ml of chicken soup.

Processing steps of oil fried rabbit meat:

1. Cut the rabbit meat into 1cm cubes, put it into a porcelain bowl, add egg white, refined salt, starch and 5g sesame oil, stir well and size.

2. Soak the peanuts in warm water, remove the skin, put them into the oil pan, deep fry them into golden color, take them out, put them into a bowl, sprinkle a little salt, and mix well.

3. Put refined salt, monosodium glutamate, vinegar, starch and 5g sesame oil into a small porcelain bowl to make sauce.

4. Heat up the frying pan, put in the cooked peanut oil, when it is 30% hot, put in the rabbit meat, spread it out, take out and drain the oil. In the original frying pan, leave 50g of oil in the bottom, stir fry the scallion slices, garlic slices and ginger until fragrant, add the diced rabbit meat and peanut kernels, cook in the seasoning sauce, and stir fry the baked sesame noodles.

Characteristics of oil fried rabbit meat:

Peanuts are crispy, tender and soft, and easy to absorb.

Fried rabbit meat in oil

Fried rabbit meat in oil is a home dish made of rabbit meat.

Raw materials

Ingredient: 300g rabbit meat

Accessories: 500g cooked peanut oil (75g actual consumption), 75g peanut kernel, 30g starch, 50g egg white

Seasoning: 1 g monosodium glutamate, 3 G refined salt, 10 g garlic slices, 1 g vinegar, 10 g sesame oil, 10 g scallion slices, 5 g minced ginger, 5 g sesame noodles, 50 ml chicken soup

Production method

1. Cut the rabbit meat into 1cm cubes and put it into a porcelain bowl. Add egg white, refined salt, starch and 5g sesame oil. Stir well and size.

2. Soak the peanuts in warm water, remove the skin, put them into oil pan, deep fry them into golden color, take them out, put them into a bowl, sprinkle a little salt, and mix well.

3. Put refined salt, monosodium glutamate, vinegar, starch and 5g sesame oil into a small porcelain bowl to make a sauce.

4. Heat up the frying pan, add the cooked peanut oil, when it is 30% hot, put in the diced rabbit meat, spread it out, take out and drain the oil. In the original frying pan, leave 50g of oil in the bottom, stir fry the scallion slices, garlic slices and ginger until fragrant, add the diced rabbit meat, peanut kernels, cook in the seasoning sauce, and stir fry the baked sesame noodles.

matters needing attention

It is sweet and cool, rich in protein, fat, sugar, inorganic salt, vitamin A, vitamin B1 - vitamin B2 and other ingredients. It can be used for a long time without causing obesity. It is an ideal food for obese people.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : You Bao Tu Rou