Sauteed Beef with Chili Sauce(xiang la niu rou )

Spicy beef:

Raw materials for spicy beef:

500g beef leg, 50g green onion, 25g ginger, 2.5G chili noodle, 2G large sauce, 50g soy sauce, 50g sugar, 25g sesame oil, 3G sesame noodle (baked), 100ml beef soup.

Processing steps of spicy beef:

1. Wash the beef, remove the fascia and cut it into two pieces.

2. Put the beef into the water pot for 3 minutes, then put it into the cold water to remove the blood.

3. Take a casserole, put it on the steaming rack, put the scallion and ginger on the bottom, then put the beef on top, add sugar, soy sauce, chili noodles, large ingredients, sesame oil, and then pour in water to submerge the beef. Cover the casserole tightly and bring to a boil over a high heat. Simmer over a low heat for about 5 hours.

4. When the beef is cooked and rotten, take the pot and put it in the soup basin. Pour the beef soup and sprinkle with the baked sesame noodles.

Characteristics of spicy beef:

The beef is crisp, fragrant, tender and refreshing.

Sauteed Beef with Chili Sauce

Spicy beef is one of the products of spicy temptation. It is elaborately processed through more than 10 processes with traditional technology and a variety of natural spices. The products are bright in color, delicious in taste, convenient to eat and have endless aftertaste.

Material quality

Special beef

The best choice is the fresh beef back fillet part, peel, fat, bones and muscles, take the whole pure fillet as the basic raw material, cut into thin slices. Higher purity, more delicate meat.

Hot pepper

High price purchase of Anyang, Henan Province, only after the first drying of high-quality bullet pepper, through a number of processes to eliminate half of the pepper does not meet the requirements, and then selectively cut into high-quality bullet pepper, compared with ordinary pepper, seed less hard, color purple, pure spicy, high degree of spicy.

nutritive value

Beef has the functions of tonifying spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema.

Tips

Some people think that beef is the most delicious when it begins to rot. In fact, this is extremely absurd. Although the period of internal ripening after slaughtering is longer than that of other meats, the whole meat can be put at home for only three or four days because it is fully cooked before it is displayed in the shop, and the whole meat is limited to one week. At the same time, in order to prevent oxidation and deterioration, it should be stored in the refrigerator.

2. Eat beef once a week, not too much. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body.

Flash Games

essential information

Game name: Spicy Beef

Game type: leisure games

Game Size: 1587k

Introduction to the game

Master huiniu is an excellent chef. He is good at cooking all kinds of delicious food. As long as you can tell, he can make it. You see, now he will make you a delicious spicy beef with beef.

Operation guide

How to start

After loading the game, click play to start the game.

Operation method

Use the mouse operation in the game, click the mouse to make delicious spicy beef according to the steps.

Game objectives

We can make delicious spicy beef by ourselves.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang La Niu Rou