Method of soft fried beans:
Raw materials for making soft fried beans:
There are 250 grams of tender beans, 10 grams of sugar, 3 eggs, 1000 grams of peanut oil (100 grams), 5 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of cooking wine, 5 grams of shredded scallion, 50 grams of flour, 5 grams of shredded ginger, 25 grams of pork, 25 grams of canned bamboo shoots, 25 grams of Tricholoma matsutake, 25 grams of scallion, 25 grams of sesame oil, 15 grams of soy sauce, 15 grams of vinegar, and 10 grams of Lake powder.
Processing steps of soft fried beans:
1. Remove the two ends of the beans, wash them, blanch them with boiling water, cool them in cold light salt water, take them out, control them dry, put them in a porcelain basin, put a little salt, monosodium glutamate, cooking wine, shredded scallion and ginger, stir them well, marinate and taste them.
2. Knock the eggs into the porcelain bowl, add a little salt and smash them with chopsticks; put the flour into the bowl, add appropriate amount of water and mix well to make a batter for use.
3. Heat up the frying pan, add peanut oil and heat it for 50%. Shake off the scallion, ginger and egg liquid, drag the batter evenly, put them into the frying pan one by one, deep fry them into yellow, then take them out. When the oil temperature is 80% hot, add the beans and deep fry them again, then take them out, control the oil and put them into the big disk.
4. Heat the frying pan with high heat, add sesame oil, when it is 50% hot, add diced green onion, Diced Pork, diced bamboo shoots, diced pine mushrooms, stir fry in the pan, add cooking wine and soy sauce
Characteristics of soft fried beans:
The color is bright yellow, crisp outside and tender inside, salty, fresh and slightly acidic.
Soft fried beans
Soft fried beans belong to a delicious food, the main raw materials are 250 grams of tender beans, 10 grams of sugar, 3 eggs, 1000 grams of peanut oil (100 grams), 5 grams of refined salt, 2 grams of monosodium glutamate, etc. this dish is very delicious. The color is bright yellow, crisp outside and tender inside, salty, fresh and slightly acidic.
essential information
Soft fried beans
[cuisine] Korea
[taste characteristics] the color is bright yellow, crisp outside and tender inside, salty, fresh and slightly sour
Raw materials
250g tender beans, 10g sugar, 3 eggs, 1000g peanut oil (100g actual consumption), 5g refined salt, 2G monosodium glutamate, 15g cooking wine, 5g shredded scallion, 50g flour, 5g shredded ginger, 25g Diced Pork, 25g canned bamboo shoots, 25g Tricholoma matsutake, 25g scallion, 25g sesame oil, 15g soy sauce, 15g vinegar and 10g Lake powder
Production process
1. Remove the two ends of the beans, wash them, blanch them with boiling water, cool them in cold light salt water, take them out, control them dry, put them in a porcelain basin, add a little salt, monosodium glutamate, cooking wine, shredded scallion, shredded ginger, stir them evenly, marinate and taste them. 2. Then knock the eggs into the porcelain bowl, add a little salt, and beat them with chopsticks; put the flour into the bowl, add appropriate amount of water, and mix well to make a batter for use 3. Heat the frying pan, add peanut oil, heat 50% heat, shake off scallion, ginger, egg liquid, drag the batter, one by one into the oil pan, deep fry into yellow, take out, when the oil temperature is 80% hot, add the beans to fry again, take out, control the oil, and put into the large disc 4. Heat up the frying pan. Add sesame oil. When it is 50% hot, add green onion, pork, bamboo shoot and mushroom. Stir fry them in the pan. Add cooking wine, soy sauce, sugar, monosodium glutamate and chicken soup. Bring to a boil. Add vinegar and water powder. Cook them well. Put them out of the pan and fry the beans. 5. When eating, it can be served with eight treasures rice
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Ruan Zha Dou Jiao
Soft fried beans
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